Milk is a staple in every Indian household. But did you know that to stay robust, ancient Indians boiled milk only in the brass vessels? Drinking milk boiled in Brass provides additional nutrients and increases the boiled milk’s shelf life.
P-TAL brings you the Brass Patila/ Milk Topia to acquire the most nutritional value. Beautifully handcrafted, golden on the outside and silver on the inside, the Brass Patila/ Milk Topia will be the most valuable addition to your cookware!
Moreover, due to its versatility, the Patila is not limited in its usage. It is a perfect piece for cooking biryani and other dishes as well. The multiple uses make the Brass Patila an indispensable tool in the kitchen, making it capable of creating a vast variety of dishes.



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